Concepedia
1
Publications
18
Citations
H-Index
2020
Active since
Affiliations
State University of Semarang(Current)
Anna Noordia is an author at State University of Semarang specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood QualityFruit ScienceFood ChemistryFood ProcessingFood Technology
Publications per year
2020–2020
Foam mat drying of banana juice: varieties of ripe banana analysis and egg albumen foam
Anna Noordia, Yetty Septiani Mustar, Nining Widyah Kusnanik · Food Science and Technology · 2020 · 18 citations · Full text
Food Chemistry, Banana Juice, Ripe Bananas +9
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