Concepedia

Atsumi Tada

AT

3

Publications

47

Citations

3

H-Index

2018

Active since

Affiliations

National Institute of Advanced Industrial Science and Technology(Current)

Obihiro University of Agriculture and Veterinary Medicine

Atsumi Tada is an author at National Institute of Advanced Industrial Science and Technology specializing in biotechnology, medicine, and food microbiology.

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Publications per year

2018–2019

3

Publications

3

Regional characteristics of <i>Lactobacillus plantarum</i> group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha

Masanori Horie, Hiroaki Sato, Atsumi Tada et al. · Bioscience of Microbiota Food and Health · 2018 · 20 citations · Full text

Comparison of the effects of multiwall carbon nanotubes on the epithelial cells and macrophages

Masanori Horie, Yosuke Tabei, Sakiko Sugino et al. · Nanotoxicology · 2019 · 14 citations

Evaluation of lactic acid bacteria and component change during fermentation of Ishizuchi‐kurocha

Masanori Horie, Atsumi Tada, Naoaki Kanamoto et al. · Journal of Food Processing and Preservation · 2019 · 13 citations

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