Concepedia

Anna Lívia Paraluppi

AL

2

Publications

36

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal de São Carlos(Current)

Anna Lívia Paraluppi is an author at Universidade Federal de São Carlos specializing in food fermentation, microbiology, and engineering.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood FermentationBioenergyFood SafetyFood QualityFood ProcessingFood Engineering

Publications per year

2017–2018

2

Publications

2

Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation

A. Bassi, Letícia Meneguello, Anna Lívia Paraluppi et al. · Antonie van Leeuwenhoek · 2018 · 23 citations · Full text

Biomass Utilization, Engineering, Food Fermentation +8

Deterioration and fermentability of energy cane juice

Sandra Regina Ceccato‐Antonini, A. Bassi, Anna Lívia Paraluppi et al. · Ciência Rural · 2017 · 13 citations · Full text

Shelf Life, Engineering, Bioenergy +13

Rows per page

1–2 of 2