T. Ishigaki is an author at Food Research Institute specializing in biochemistry, molecular recognition, and natural sciences.
Top concepts
BiochemistryBiophysicsNatural SciencesMolecular BiologyStructural BiologyMolecular Recognition
Publications per year
2005–2010
4
4
Izuru Ohki, T. Ishigaki, Takuji Oyama et al. · Structure · 2005 · 151 citations · Full text
Ligand Recognition Mode, Crystal Structure, Proteinlipid Interaction +9
Izuru Ohki, Hirokazu Amida, Risato Yamada et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2010 · 22 citations
Molecular Recognition, Proteinlipid Interaction, Biochemistry +6
T. Ishigaki, Izuru Ohki, Takuji Oyama et al. · Acta Crystallographica Section F Structural Biology and Crystallization Communications · 2005 · 16 citations · Full text
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