Concepedia

Vincent P�tiard

VP

1

Publications

48

Citations

1

H-Index

1999

Active since

Affiliations

Université Gustave Eiffel(Current)

Vincent P�tiard is an author at Université Gustave Eiffel specializing in food fermentation, biosynthesis, and biotechnology.

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Publications per year

1999–1999

1

Publications

1

Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis

Estelle Lerceteau, John Rogers, Vincent P�tiard et al. · Journal of the Science of Food and Agriculture · 1999 · 48 citations

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