Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2011
Gholamali Z. Dehnavi is an author specializing in grain starch composition, cereal grain chemistry, and biochemistry.
Publications per year
2011–2011
FRACTIONATION OF THE MAIN COMPONENTS OF BARLEY SPENT GRAINS FROM A MICROBREWERY
Gholamali Z. Dehnavi, Jose L. Lauceria, Dani Rodriguez et al. · Borås Academic Digital Archive (University of Borås) · 2011 · 12 citations · Full text
Agriculture, Agronomy, Biochemistry +17
1–1 of 1