Concepedia
Statistics
Publications
2
Citations
36
H-Index
Active since
1997
Ken'ichi Hanamure is an author specializing in agriculture, biochemistry, and wine chemistry.
Publications per year
1997–1997
Winemaking From Koshu Variety by the sur lie Method: Behavior of Free Amino Acids and Proteolytic Activities in the Wine
Michikatsu Sato, Yumiko Suzuki, Ken'ichi Hanamure et al. · American Journal of Enology and Viticulture · 1997 · 21 citations
Agriculture, Biochemistry, Food Science +12
Winemaking From Koshu Variety by the<i>sur lie</i>Method: Behavior of Free Amino Acids and Proteolytic Activities in the Wine
Michikatsu Sato, Yumiko Suzuki, Ken'ichi Hanamure et al. · American Journal of Enology and Viticulture · 1997 · 15 citations
Agriculture, Biochemistry, Food Science +13
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