O. T. Saromi is an author at Obafemi Awolowo University specializing in food processing facilities, food microbiology, and food spoilage.
Top concepts
HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood FermentationFood MicrobiologyMicrobial Control
Publications per year
2001–2001
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