Statistics
Publications
1
Citations
35
H-Index
1
Active since
2007
H. G. Modarresi is an author specializing in food rheology, rheology of crude oil, and oil quality improvement.
Publications per year
2007–2007
1
1
NEW VISCOSITY CORRELATIONS FOR DEAD CRUDE OILS
M. Sattarin, H. G. Modarresi, Mahmoud Bayat et al. · 2007 · 35 citations
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