Statistics
Publications
1
Citations
173
H-Index
1
Active since
1963
A. S. Szczenniak is an author specializing in food quality, consumer food choice, and texture evaluation.
Publications per year
1963–1963
1
1
Consumer awareness of texture and other food attributes.
A. S. Szczenniak · Food technology · 1963 · 173 citations
Agriculture, Food Science, Nutrition +14
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