Le-Yi Yu

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Shubo Yu, Pengfei Yu, Juan Wang et al. · Frontiers in Microbiology · 2020 · 151 citations · Full text

Co-metabolic degradation of the antibiotic ciprofloxacin by the enriched bacterial consortium XG and its bacterial community composition

Nai-Xian Feng, Jiao Yu, Lei Xiang et al. · The Science of The Total Environment · 2019 · 123 citations

Engineering, Antimicrobial Susceptibility, Biochemistry +12

Genotypic variation and mechanism in uptake and translocation of perfluorooctanoic acid (PFOA) in lettuce (Lactuca sativa L.) cultivars grown in PFOA-polluted soils

Lei Xiang, Lei Chen, Le-Yi Yu et al. · The Science of The Total Environment · 2018 · 68 citations

Environmental Chemistry, Plant-soil Interaction, Engineering +9

Novel phosphate-solubilising bacteria isolated from sewage sludge and the mechanism of phosphate solubilisation

Le-Yi Yu, He-Biao Huang, Xiaohong Wang et al. · The Science of The Total Environment · 2018 · 50 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +10

Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide

Jiabin Wang, Le-Yi Yu, Xu Zeng et al. · Food Bioscience · 2021 · 29 citations · Full text

Probiotic, Biochemistry, Glycobiology +7