Statistics
Publications
1
Citations
23
H-Index
1
Active since
2022
Affiliations
Islamic Azad University of Zanjan(Current)
Donya Keshvari Koohenjani is an author at Islamic Azad University of Zanjan specializing in food analysis, encapsulation in emulsions, and food texture chemistry.
Publications per year
2022–2022
1
1
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