Concepedia

Chiye Tatebe

CT

4

Publications

137

Citations

4

H-Index

2012

Active since

Affiliations

National Institute of Health Sciences(Current)

Chiye Tatebe is an author at National Institute of Health Sciences specializing in analytical chemistry, chromatography, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryHealthEngineeringFood SafetyFood QualityFood ChemistryFood TechnologyEnvironmental EngineeringMedicine

Publications per year

2012–2016

4

Publications

4

A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods

Chiye Tatebe, Xining Zhong, Takashi Ohtsuki et al. · Food Science & Nutrition · 2014 · 91 citations · Full text

Extraction Method and Determination of Sudan I Present in Sunset Yellow FCF by Isocratic High-Performance Liquid Chromatography

Chiye Tatebe, Takashi Ohtsuki, Noriko Otsuki et al. · American Journal of Analytical Chemistry · 2012 · 21 citations · Full text

Engineering, Chemical Contaminant, Syf Colorant +16

A Comparative Study of the Hydroxyl and Saponification Values of Polysorbate 60 in International Food Additive Specifications

Kazuaki Wakita, Haruyoshi Kuwabara, Noriko Furusho et al. · American Journal of Analytical Chemistry · 2014 · 13 citations · Full text

Nutrition, Engineering, Food Analysis +16

Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications

Yukino Nagai, Satoko Kawano, Kenichiro Motoda et al. · Biological and Pharmaceutical Bulletin · 2016 · 12 citations · Full text

Food Chemistry, Food Additives, Food Composition +12

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