Chiye Tatebe - Concepedia

Author

Chiye Tatebe

Also Known As

Chiye TATEBE, Chiye Tatebe, Tatebe, Chiye

Publications

159

Citations

H-Index

Concepts

All Affiliations

Chiye Tatebe is an author at National Institute of Health Sciences specializing in analytical chemistry, chromatography, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	34
2	Health Sciences	2	2	25
3	Environmental Engineering	2	2	34
4	Medicine	1	1	21
5	Nutrition	1	1	13

Chiye Tatebe

Publications

137

Citations

H-Index

Page 1

	Year	Citations
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods Chiye Tatebe, Xining Zhong, Takashi Ohtsuki, Food Science & Nutrition	2014	91
Extraction Method and Determination of Sudan I Present in Sunset Yellow FCF by Isocratic High-Performance Liquid Chromatography Chiye Tatebe, Takashi Ohtsuki, Noriko Otsuki, American Journal of Analytical Chemistry EngineeringChemical ContaminantSyf ColorantEnvironmental ChemistryEnvironmental Analytical Chemistry	2012	21
A Comparative Study of the Hydroxyl and Saponification Values of Polysorbate 60 in International Food Additive Specifications Kazuaki Wakita, Haruyoshi Kuwabara, Noriko Furusho, American Journal of Analytical Chemistry NutritionEngineeringFood AnalysisFood ContaminantFood Chemistry	2014	13
Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications Yukino Nagai, Satoko Kawano, Kenichiro Motoda, Biological and Pharmaceutical Bulletin Food ChemistryFood AdditivesFood CompositionFatty AcidsFood Analysis	2016	12

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