Concepedia
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Publications
1
Citations
33
H-Index
Active since
1945
K Whitehouse is an author specializing in food science, dietary fiber analysis, and food chemistry.
Publications per year
1945–1945
Rapid Method for Determining “Crude Fiber” in Distillers’ Dried Grain
K Whitehouse, A. I. Zarow, H. L. Shay · Journal of AOAC INTERNATIONAL · 1945 · 33 citations
Agriculture, Food Science, Analytical Chemistry +9
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