Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK‐293 Cells

Natthinee Anantachoke, Pattamapan Lomarat, Wasin Praserttirachai, +2

Evidence-based Complementary and Alternative Medicine

In vitro study of anti-coccidial activity of essential oils from indigenous plants against Eimeria tenella

Surapan Jitviriyanon, Phanida Phanthong, Pattamapan Lomarat, +3

Veterinary Parasitology

Antiparasitic AgentAnti-coccidial ActivityMedicineHerbal MedicineIndigenous Plants +6

Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens

Phanida Phanthong, Pattamapan Lomarat, Mullika Traidej Chomnawang, +1

ScienceAsia

In vitro biological activities of black pepper essential oil and its major components relevant to the prevention of Alzheimer’s disease

Pattamapan Lomarat, Kittisak Sripha, Phanida Phanthong, +3

The Thai Journal of Pharmaceutical Sciences

Nutraceutical IngredientAlzheimer ’PolyphenolicsOxidative StressMedicinal Chemistry +16

Mangosteen peel extract exhibits cellular antioxidant activity by induction of catalase and heme oxygenase-1 mRNA expression

Nattapon Jaisupa, Primchanien Moongkarndi, Pattamapan Lomarat, +4

Journal of Food Biochemistry

Mangosteen Peel ExtractRedox SignalingGarcinia Mangostana L.BiochemistryMedicine +11

Bioactivity-guided Separation of the Active Compounds in <i>Acacia Pennata</i> Responsible for the Prevention of Alzheimer's Disease

Pattamapan Lomarat, Sirirat Chancharunee, Natthinee Anantachoke, +3

Natural Product Communications

Food Chemistryβ-Amyloid AggregationBioactivity-guided SeparationAlzheimer's DiseaseFood Bioactive Compound +13

Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.

Pattamapan Lomarat, Phanida Phanthong, Karn Wongsariya, +2

PubMed

Thai SpicesFood ToxicologyMorganella MorganiiDrug ResistanceToxicology +16

Garcinia mangostana L. Pericarp Extract and Its Active Compound α-Mangostin as Potential Inhibitors of Immune Checkpoint Programmed Death Ligand-1

Sandar Naing, Nichawadee Sandech, Arnatchai Maiuthed, +3

Molecules

Inhibition of Oxidative Stress through the Induction of Antioxidant Enzymes of Pigmented Rice Bran in HEK-293 Cells

Ruksinee Khammanit, Pattamapan Lomarat, Natthinee Anantachoke, +3

Natural Product Communications

BiochemistryLipid PeroxidationPigmented Rice BranPhytochemicalAntioxidant Enzymes +5

Analysis of Lutein Content in Microencapsulated Marigold Flower Extract (Tagetes erecta L.) Using UHPLC-Q-Orbitrap-HRMS and Its Cytotoxicity in ARPE-19 Cells

Pornson Suwanklang, Thavaree Thilavech, Waree Limwikrant, +3

Molecules