Statistics
Publications
2
Citations
138
H-Index
2
Active since
1983
F. V. K. Young is an author specializing in food science, food analysis, and vegetable oils.
Publications per year
1983–1985
2
2
Interchangeability of fats and Oils
F. V. K. Young · Journal of the American Oil Chemists Society · 1985 · 38 citations
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