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Martha Rueda

MR

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Publications

1

Citations

14

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1

Active since

2022

Affiliations

DuPont (United States)(Current)

Martha Rueda is an author at DuPont (United States) specializing in seed processing, food safety, and poultry science.

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Publications per year

2022–2022

1

Publications

1

Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers

Martha Rueda, A.A. Rubio, Charles Starkey et al. · The Journal of Applied Poultry Research · 2022 · 14 citations · Full text

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