Concepedia

Stéphanie Guillotin

SG

6

Publications

378

Citations

6

H-Index

2005

Active since

Affiliations

Wageningen University & Research(Current)

Swedish Institute

Stéphanie Guillotin is an author at Wageningen University & Research specializing in biotechnology, engineering, and food chemistry.

Top concepts

BiotechnologyEngineeringMedicineBiochemistryChromatographyFood ChemistryAnalytical ChemistryBiomolecular EngineeringBiologyRheology

Publications per year

2005–2006

6

Publications

6

Effects of Calcium, pH, and Blockiness on Kinetic Rheological Behavior and Microstructure of HM Pectin Gels

Caroline Löfgren, Stéphanie Guillotin, Hanne Evenbratt et al. · Biomacromolecules · 2005 · 111 citations

Biopolymer Gel, Engineering, Polymer Science +10

Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities

Stéphanie Guillotin, Edwin J. Bakx, Patrick Boulenguer et al. · Carbohydrate Polymers · 2005 · 107 citations

Biology, Food Chemistry, Food Structure +8

Microstructure and Kinetic Rheological Behavior of Amidated and Nonamidated LM Pectin Gels

Caroline Löfgren, Stéphanie Guillotin, Anne‐Marie Hermansson · Biomacromolecules · 2005 · 81 citations · Full text

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

Stéphanie Guillotin, Edwin J. Bakx, Patrick Boulenguer et al. · Food Hydrocolloids · 2006 · 35 citations

Food Chemistry, Engineering, Capillary Electrophoresis +11

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

Stéphanie Guillotin, Ann Van Loey, Patrick Boulenguer et al. · Food Hydrocolloids · 2006 · 30 citations · Full text

Engineering, Biotransformation, Biochemistry +9

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