J. O. Ochu is an author at Ahmadu Bello University specializing in food chemistry, analytical chemistry, and dietary intake.
Top concepts
HealthMedicineNutritionToxicologyFood SafetyFood ControlFood QualityFood SciencePharmacologyDietary Intake
Publications per year
2012–2012
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Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria
J. O. Ochu, Adamu Uzairu, J. A. Kagbu et al. · Journal of Food Research · 2012 · 17 citations · Full text
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