Houda Chtibi

GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

Taoufiq Benali, Khaoula Habbadi, Abdelmajid Khabbach et al. · Foods · 2020 · 74 citations · Full text

Agriculture, Botany, Food Science +15

Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects

Reda Ben Mrid, Najat Bouchmaa, Imad Kabach et al. · Molecules · 2022 · 50 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +15

Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits

Najat Bouchmaa, Reda Ben Mrid, Imad Kabach et al. · Applied Sciences · 2022 · 44 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations

Taoufiq Benali, Ahmed Lemhadri, Kaoutar Harboul et al. · Plants · 2023 · 41 citations · Full text

Agriculture, Biochemistry, Pharmacology +17

Phytochemical Analysis and Study of Antioxidant, Anticandidal, and Antibacterial Activities of Teucrium polium subsp. polium and Micromeria graeca (Lamiaceae) Essential Oils from Northern Morocco

Taoufiq Benali, Khaoula Habbadi, Abdelhakim Bouyahya et al. · Evidence-based Complementary and Alternative Medicine · 2021 · 26 citations · Full text

Agriculture, Food Science, Microbiology +13