Concepedia
Statistics
Publications
1
Citations
15
H-Index
Active since
2006
Moon-Seok Kang is an author specializing in food chemistry, chromatography, and grain science.
Top concepts
Grain ScienceChromatographyFood Chemistry
Publications per year
2006–2006
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul Soo Park, Byung‐Kee Baik, Moon-Seok Kang et al. · Preventive Nutrition and Food Science · 2006 · 15 citations
Food Chemistry, Food Analysis, Us Wheat Flours +7
1–1 of 1