Hsing-Min Wang

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

National Taiwan University of Science and Technology(Current)

National Institute of Technology and Evaluation

Food Industry Research and Development Institute

Hsing-Min Wang is an author at National Taiwan University of Science and Technology specializing in microbiology, bacteriology, and lactic acid bacteria.

Publications per year

2019–2022

Publications

Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan

Shih-Ting Lin, Liting Wang, Hsing-Min Wang et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2019 · 15 citations

Agriculture, Food Science, Microbiology +6

Fructobacillus papyriferae sp. nov., Fructobacillus papyrifericola sp. nov., Fructobacillus broussonetiae sp. nov. and Fructobacillus parabroussonetiae sp. nov., isolated from paper mulberry in Taiwan

Shih-Ting Lin, Jia-Rong Guu, Hsing-Min Wang et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2022 · 13 citations

Life Sciences, Biology, Microbiology +15

1–2 of 2