Concepedia
2
Publications
79
Citations
H-Index
2020
Active since
Affiliations
First Institute of Oceanography(Current)
Ocean University of China
Y.J. Chen is an author at First Institute of Oceanography specializing in food quality and nutrition.
Top concepts
NutritionFood Quality
Publications per year
2020–2020
Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China
Y.J. Chen, Xihong Zhou, Bin Han et al. · Food Research International · 2020 · 44 citations
Lipid Analysis, Nutrition, Composition Analysis +6
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS
Y.J. Chen, Xihong Zhou, Bin Han et al. · Journal of Dairy Science · 2020 · 35 citations · Full text
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