Concepedia

Raffaela Ceccarelli

RC

3

Publications

290

Citations

3

H-Index

2005

Active since

Affiliations

Polytechnic University of Turin(Current)

Raffaela Ceccarelli is an author at Polytechnic University of Turin specializing in food chemistry, food processing, and food industry.

Top concepts

Publications per year

2005–2010

3

Publications

3

Synthesis, characterization, and photocatalytic application of novel TiO2 nanoparticles

Murid Hussain, Raffaela Ceccarelli, Daniele Marchisio et al. · Chemical Engineering Journal · 2009 · 230 citations

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Assessment of damage in old parchments by DSC and SEM</o:p>

Giuseppe Della Gatta, Elena Badea, Raffaela Ceccarelli et al. · Journal of Thermal Analysis and Calorimetry · 2005 · 46 citations

Succinic acid and its derivates: fermentative production using sustainable industrial agro-food by-products and its applications in the food industry

Fabiana Chimirri, Francesca Bosco, Raffaela Ceccarelli et al. · PORTO Publications Open Repository TOrino (Politecnico di Torino) · 2010 · 14 citations · Full text

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