Concepedia

Letícia DEMOGALSKI

LD

1

Publications

13

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Letícia DEMOGALSKI is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Preservation

Publications per year

2020–2020

1

Publications

1

Traditional sour cassava starch obtained with alterations in the solar drying stage

Daniele Iensen de Oliveira, Letícia DEMOGALSKI, Ariângelo Hauer Dias et al. · Food Science and Technology · 2020 · 13 citations · Full text

Food Chemistry, Cassava Starch Biscuits, Food Analysis +10

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