Marco Antônio Martins

Chemical and Microbiological Soil Characteristics under Conventional and Organic Coffee Production Systems

Fábio Luiz Partelli, Henrique Duarte Vieira, Enderson Petrônio de Brito Ferreira et al. · Communications in Soil Science and Plant Analysis · 2012 · 31 citations

Agriculture, Crop Sciences, Soil Sciences +16

Effects of arbuscular mycorrhizal fungi on<i>Capsicum</i>spp.

José Armando Pires Pereira, Ivo José Curcino Vieira, Marta Simone Mendonça Freitas et al. · The Journal of Agricultural Science · 2015 · 31 citations

Agriculture, Crop Sciences, Plant Sciences +17

Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

Thamy Lívia Ribeiro Côrrea, Stella Karla dos Santos Moutinho, Meire Lélis Leal Martins et al. · Food Science and Technology · 2011 · 29 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

The role of the external mycelium of arbuscular mycorrhizal fungi in the carbon transfer process between plants

Marco Antônio Martins · Mycological Research · 1993 · 28 citations

Agriculture, Plant Biology, Plant Sciences +16

Arbuscular mycorrhizal fungi induce differential activation of the plasma membrane and vacuolar H+ pumps in maize roots

Alessandro Coutinho Ramos, Marco Antônio Martins, Anna L. Okorokova‐Façanha et al. · Mycorrhiza · 2008 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +17