8
Publications
238
Citations
8
H-Index
1976
Active since
Affiliations
Michael Heinzel is an author at University of Bonn specializing in microbiology, health sciences, and food chemistry.
Top concepts
MicrobiologyHealthFood ChemistryEngineeringBiosynthesisBiotechnologyFood FermentationBiochemical EngineeringMedicineProteomics
Publications per year
1976–2010
8
8
Sulfite formation by wine yeasts
Wolfgang Dott, Michael Heinzel, Hans G. Tr�per · Archives of Microbiology · 1976 · 28 citations
Sulfite formation by wine yeasts
Michael Heinzel, Hans G. Tr�per · Archives of Microbiology · 1976 · 16 citations
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