Concepedia

Kaori Higuchi

KH

2

Publications

25

Citations

2

H-Index

1991

Active since

Affiliations

Kyoto University of Education(Current)

Kaori Higuchi is an author at Kyoto University of Education specializing in engineering, botany, and agricultural economics.

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Publications per year

1991–2017

2

Publications

2

Investigation of volatile components and identification of the most potent odour‐active component in fermented meat sauce

Motoko Ohata, Lanxi Zhou, Kaori Higuchi et al. · Flavour and Fragrance Journal · 2017 · 15 citations

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Effects of Macronutrients on Anthocyanin Production in Roselle (Hibiscus sabdariffa L.) Callus Cultures.

Hajime Mizukami, Miki Nakamura, Kaomi Tomita et al. · Plant tissue culture letters · 1991 · 10 citations · Full text

, , +12

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