Concepedia

van Kerckhoven L

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1

Publications

10

Citations

1

H-Index

1978

Active since

van Kerckhoven L is an author specializing in food chemistry, botany, and seed processing.

Top concepts

BotanyFood ChemistrySeed Processing

Publications per year

1978–1978

1

Publications

1

[Individual variations of the content in colchicine, demthyl-3 colchicine and cholchicoside of the seeds of cultivated colchicum (author's transl)].

Patrice Petitjean, van Kerckhoven L, Maurice Pesez et al. · PubMed · 1978 · 10 citations

Food Chemistry, Food Composition, Botany +3

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