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Publications
1
Citations
25
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Active since
1960
Isamu Nagai is an author specializing in food preservatives, volatile substance analysis, and food chemistry.
Publications per year
1960–1960
CHEMICAL SIGNIFICANCE OF THE VOLATILE COMPONENTS OF SPICES FROM THE FOOD PRESERVATIVE VIEW POINT. IV STRUCTURE AND ANTIBACTERIAL ACTIVITY OF SOME TERPENES
Tetsuyuki Katayama, Isamu Nagai · 1960 · 25 citations
Agriculture, Food Science, Food Chemistry +11
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