Raphael Bar - Concepedia

Author

Raphael Bar

Hebrew University of Jerusalem

Also Known As

Bär, Raphael, R BAR, R Bar, R. BAR, R. Bar, Raphael Bar

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Hebrew University of Jerusalem University of Virginia

About

Raphael Bar is an author at Hebrew University of Jerusalem specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	20	762
2	Medicine	7	7	189
3	Natural Sciences	2	2	112
4	Health Sciences	1	1	85
5	Anesthesia	1	1	15

Raphael Bar

Publications

Citations

H-Index

Page 1

	Year	Citations
Acid Fermentation in Water‐Organic Solvent Two‐Liquid Phase Systems Raphael Bar, John L. Gainer Biotechnology Progress Solvent ExtractionEngineeringFood FermentationBiochemistryIn Vitro Fermentation	1987	85
Microbial transformations in a cyclodextrin medium. Part 2. Reduction of androstenedione to testosterone by Saccharomyces cerevisiae Yossi Singer, Halla Shity, Raphael Bar Applied Microbiology and Biotechnology BiologyBiosynthesisEngineeringBiotransformationSaccharomyces Cerevisiae	1991	72
Effect of interphase mixing on a water–organic solvent two‐liquid phase microbial system: ethanol fermentation Raphael Bar Journal of Chemical Technology & Biotechnology	1988	60
Formation of mixed crystals in microbial conversion of sterols and steroids Ruth Goetschel, Raphael Bar Enzyme and Microbial Technology BiosynthesisEngineeringBiotransformationBiochemistryBiotechnology	1992	54
Ultrasound enhanced bioprocesses: Cholesterol oxidation by <i>Rhodococcus erythropolis</i> Raphael Bar Biotechnology and Bioengineering Cholesterol OxidaseBiomanufacturingEngineeringBiochemistryBioenergetics	1988	54
Cyclodextrin-aided bioconversions and fermentations Raphael Bar Trends in biotechnology BiomanufacturingEngineeringBiotransformationCyclodextrin ProductionCyclodextrin-aided Bioconversions	1989	46
Cyclodextrins as carriers of cholesterol and fatty acids in cultivation of mycoplasmas N Greenberg-Ofrath, Y Terespolosky, Itzhak Kahane, Applied and Environmental Microbiology Lipid PreparationEngineeringFatty AcidsBasal MediumMedicine	1993	45
Effect of solids on oxygen transfer in agitated three‐phase systems D. B. Mills, Raphael Bar, Donald J. Kirwan AIChE Journal Materials ScienceFluid PropertiesEngineeringPhase EquilibriumFluid Mechanics	1987	45
Cyclodextrin-enhanced degradation of toluene and p-toluic acid by Pseudomonas putida Amnon Schwartz, Raphael Bar Applied and Environmental Microbiology Toluene VaporsEngineeringCyclodextrin ProductionBioremediationBiochemical Engineering	1995	42
Phase transfer-catalyzed reduction of aromatic aldehydes by aqueous sodium formate in the presence of dichlorotris(triphenylphosphine)ruthenium(II): a kinetic study Raphael Bar, Liliana K. Bar, Yoel Sasson, Journal of Molecular Catalysis Chemical EngineeringAromatic AldehydesEngineeringChemical TransformationPhase Transfer-catalyzed Reduction	1985	42

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