Statistics
Publications
3
Citations
111
H-Index
3
Active since
1930
Affiliations
University of Connecticut(Current)
Mary L. Greenwood is an author at University of Connecticut specializing in sensory analysis, food science, and sensory evaluation.
Publications per year
1930–1956
3
3
STUDIES OF THE METABOLISM OF WOMEN
Ruth Okey, Jean M. Stewart, Mary L. Greenwood · Journal of Biological Chemistry · 1930 · 21 citations · Full text
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