Statistics
Publications
3
Citations
234
H-Index
3
Active since
2011
Affiliations
Diego A. Díaz is an author at Pontificia Universidad Católica del Perú specializing in starch physicochemical properties, starch chemistry, and food science.
Publications per year
2011–2011
3
3
Morphological and thermal characterization of native starches from Andean crops
Fernando G. Torres, Omar P. Troncoso, Diego A. Díaz et al. · Starch - Stärke · 2011 · 32 citations · Full text
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