Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Ke Li, Yao Fan, Qiang Xue, +5

Chemistry Central Journal

Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity

Lingguang Yang, Peipei Yin, Hang Fan, +5

Molecules

Tyrosol Prevents Ischemia/Reperfusion-Induced Cardiac Injury in H9c2 Cells: Involvement of ROS, Hsp70, JNK and ERK, and Apoptosis

Liwei Sun, Hang Fan, Lingguang Yang, +2

Molecules

InflammationHeart FailureH9c2 CellsCardiovascular DiseaseReperfusion Injury +13

Structure-activity relationship of eight high content flavonoids analyzed with a preliminary assign-score method and their contribution to antioxidant ability of flavonoids-rich extract from Scutellaria baicalensis shoots

Ke Li, Hang Fan, Peipei Yin, +5

Arabian Journal of Chemistry

A Type I-F Anti-CRISPR Protein Inhibits the CRISPR-Cas Surveillance Complex by ADP-Ribosylation

Yiying Niu, Lingguang Yang, Teng Gao, +19

Molecular Cell

EngineeringGenetic EngineeringMolecular BiologyGene EditingGenome Editing +5

Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

Peipei Yin, Yu Wang, Lingguang Yang, +2

Molecules

Mongolian Oak CupsEce AdministrationPolyphenolicsEllagic AcidPhenolic Extract +15

Identification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability

Peipei Yin, Lingguang Yang, Qiang Xue, +4

Arabian Journal of Chemistry

GlycobiologyPhenolic CompositionMongolian Oak CupsPolyphenolicsBioanalysis +14

Assessment of the bioactive phenolic composition of Acer truncatum seed coat as a byproduct of seed oil

Hang Fan, Liwei Sun, Lingguang Yang, +5

Industrial Crops and Products

Food ChemistrySeed OilBioactive Phenolic CompositionPhytochemistryPhytochemical +1

Seasonal dynamics of constitutive levels of phenolic components lead to alterations of antioxidant capacities in Acer truncatum leaves

Lingguang Yang, Peipei Yin, Ke Li, +5

Arabian Journal of Chemistry

Acer Truncatum LeavesFood Bioactive CompoundBotanyBiochemistryMedicine +13

Bioactive components and antioxidant activities of oak cup crude extract and its four partially purified fractions by HPD-100 macroporous resin chromatography

Peipei Yin, Lingguang Yang, Ke Li, +5

Arabian Journal of Chemistry

Mongolian OakPolyphenolicsBioactive ComponentsBiochemistryBotany +12