Concepedia

M. Paul Douglass

MP

Statistics

Publications

2

Citations

170

H-Index

2

Active since

2002

Affiliations

Cranfield University(Current)

Silsoe Research Institute

M. Paul Douglass is an author at Cranfield University specializing in agronomy, cereal processing, and food science.

Publications per year

2002–2002

2

Publications

2

Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization

M. A. Kaddus Miah, Anwarul Haque, M. Paul Douglass et al. · International Journal of Food Science & Technology · 2002 · 91 citations

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Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice

M. A. Kaddus Miah, Anwarul Haque, M. Paul Douglass et al. · International Journal of Food Science & Technology · 2002 · 79 citations

, , +14

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