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Xiao-Jia Li

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1

Publications

22

Citations

1

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2014

Active since

Affiliations

China University of Geosciences (Beijing)(Current)

Xiao-Jia Li is an author at China University of Geosciences (Beijing) specializing in analytical chemistry, mass spectrometry, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry

Kang Ma, Xiao-Jia Li, Haifeng Wang et al. · Food Analytical Methods · 2014 · 22 citations

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