Statistics
Publications
2
Citations
23
H-Index
2
Active since
1976
Affiliations
Clemson University(Current)
P.S.R. Cheung is an author at Clemson University specializing in food analysis, polysaccharide properties, and processing effects on fiber structure.
Publications per year
1976–1980
2
2
Implications of Monosaccharides in Sticky Cotton Processing
Carleton W. Roberts, H. Steve Koenig, Robert G. Merrill et al. · Textile Research Journal · 1976 · 13 citations
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