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Publications
23
Citations
1
H-Index
2022
Active since
Affiliations
University of Wisconsin–Madison(Current)
Erica S. King is an author at University of Wisconsin–Madison specializing in plant physiology, food preservation, and food chemistry.
Top concepts
BotanyHealthBiochemistryFood QualityFood StorageFood ChemistryNatural SciencesPlant PhysiologyFood PreservationAgricultural Economics
Publications per year
2022–2022
1
1
Refrigerated and frozen storage impact aronia berry quality
Erica S. King, Andrea L. Noll, Susan Glenn et al. · Food Production Processing and Nutrition · 2022 · 23 citations · Full text
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