Concepedia

Tanja Petreska Ivanovska

TP

2

Publications

60

Citations

2

H-Index

2013

Active since

Affiliations

Ss. Cyril and Methodius University in Skopje(Current)

Tanja Petreska Ivanovska is an author at Ss. Cyril and Methodius University in Skopje specializing in food technology, medicine, and food processing.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood MicrobiologyBiomedical Engineering

Publications per year

2013–2013

2

Publications

2

From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice

Tanja Petreska Ivanovska, Lidija Petrushevska‐Tozi, Anita Grozdanov et al. · Chemical Industry and Chemical Engineering Quarterly · 2013 · 35 citations · Full text

Lactose Intolerance, Food Colloid, Biomanufacturing +13

Optimization of the formulation for preparing<i>Lactobacillus casei</i>loaded whey protein-Ca-alginate microparticles using full-factorial design

Katarina Smilkov, Tanja Petreska Ivanovska, Lidija Petrushevska‐Tozi et al. · Journal of Microencapsulation · 2013 · 25 citations

Emulsion Method, Biomanufacturing, Health Sciences +14

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