Concepedia

Z.Q. Li

ZL

2

Publications

86

Citations

2

H-Index

2018

Active since

Affiliations

Chelsea and Westminster Hospital(Current)

Z.Q. Li is an author at Chelsea and Westminster Hospital specializing in food microbiology, food chemistry, and food fermentation.

Top concepts

Publications per year

2018–2021

2

Publications

2

Dexmedetomidine enhances ropivacaine-induced sciatic nerve injury in diabetic rats

Zhuoying Yu, J Geng, Z.Q. Li et al. · British Journal of Anaesthesia · 2018 · 49 citations · Full text

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage

Fuhou Li, Zitong Ding, X.Z. Chen et al. · Animal Feed Science and Technology · 2021 · 37 citations

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