Concepedia

Author

Z.Q. Li

Chelsea and Westminster Hospital

Also Known As

Z.Q. Li

2

Publications

86

Citations

2

H-Index

6

Concepts

All Affiliations

Chelsea and Westminster Hospital
ZL

About

Z.Q. Li is an author at Chelsea and Westminster Hospital specializing in food microbiology, food chemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

37

2

Microbiology

1

1

37

3

Biotechnology

1

1

37

4

Food Fermentation

1

1

37

5

Food Chemistry

1

1

37

Z.Q. Li

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2

Publications

86

Citations

2

H-Index

YearCitations

Dexmedetomidine enhances ropivacaine-induced sciatic nerve injury in diabetic rats

Zhuoying Yu, J Geng, Z.Q. Li,

British Journal of Anaesthesia

2018

49

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage

Fuhou Li, Zitong Ding, X.Z. Chen,

Animal Feed Science and Technology

2021

37

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