Anaïs Vénisseau

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study

Véronique Sirot, Alexandra Tard, Anaïs Vénisseau et al. · Chemosphere · 2012 · 132 citations

Public Health, Environmental Sciences, Nutrition +13

Country-specific chemical signatures of persistent organic pollutants (POPs) in breast milk of French, Danish and Finnish women

Jean‐Philippe Antignac, Katharina M. Main, Helena E. Virtanen et al. · Environmental Pollution · 2016 · 100 citations

Pharmacy, Environmental Sciences, Toxicology +17

Levels and trends of the emerging contaminants HBCDs (hexabromocyclododecanes) and PFCs (perfluorinated compounds) in marine shellfish along French coasts

Catherine Munschy, Patrice A. Marchand, Anaïs Vénisseau et al. · Chemosphere · 2013 · 69 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Occurrence of POPs and other persistent organic contaminants in the European eel (Anguilla anguilla) from the Loire estuary, France

M Couderc, Laurence Poirier, Aurore Zalouk‐Vergnoux et al. · The Science of The Total Environment · 2014 · 68 citations

Natural Sciences, Environmental Sciences, Toxicology +15

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Vincent Vaccher, Luc Ingenbleek, Abimbola Adegboye et al. · Environment International · 2019 · 58 citations · Full text

Agriculture, Environmental Sciences, Nutrition +14