Concepedia
Statistics
Publications
1
Citations
37
H-Index
Active since
2009
Hyuk-Il Kim is an author specializing in milling yields, food science, and food analysis.
Publications per year
2009–2009
Physicochemical Properties of Non-waxy Rice Flour Affected by Grinding Methods and Steeping Times
Rae-Young Kim, Chang-Soon Kim, Hyuk-Il Kim · Journal of the Korean Society of Food Science and Nutrition · 2009 · 37 citations
Agriculture, Agronomy, Food Science +15
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