Statistics
Publications
1
Citations
44
H-Index
1
Active since
2006
Aradhna Anand is an author specializing in food preservation, kraft pulping, and enzymatic browning.
Publications per year
2006–2006
1
1
Enzymes improve ECF bleaching of pulp
Pratima Bajpai, Aradhna Anand, Nirmal Sharma et al. · BioResources · 2006 · 44 citations · Full text
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