Concepedia

J. Kumada

JK

Statistics

Publications

7

Citations

223

H-Index

7

Active since

1983

Affiliations

Suntory (Japan)(Current)

J. Kumada is an author at Suntory (Japan) specializing in phenolic bittering, chromatographic analysis, and agriculture.

Publications per year

1983–1987

7

Publications

7

The continuous hydrolysis of geniposide to genipin using immobilized ?-glucosidase on calcium alginate gel

Shigeaki Fujikawa, Tomoko Yokota, Kunimasa Koga et al. · Biotechnology Letters · 1987 · 65 citations

Life Sciences, Biochemistry, Biotechnology +10

Brilliant skyblue pigment formation from gardenia fruits

Shigeaki Fujikawa, Yûkô Fukui, Kunimasa Koga et al. · Journal of Fermentation Technology · 1987 · 55 citations

Life Sciences, Botany, Plant Sciences +14

Quantitative Analysis of Hop Bittering Components and its Application to Hop Evaluation

M. Ono, Y. Kakudo, Yuta Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1984 · 32 citations

Agriculture, Biochemistry, Food Science +11

Foaming and Beer Flavor

M. Ono, Seiji Hashimoto, Y. Kakudo et al. · Journal of the American Society of Brewing Chemists · 1983 · 29 citations

Agriculture, Food Science, Beverage Management +16

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration

M. Ono, Y. Kakudo, Raina Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1987 · 15 citations

Agriculture, Chemistry, Food Science +13

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