Armando Masucci

Comparative assessment of the quality of commercial black and green tea using microbiology analyses

Federica Carraturo, Olga De Castro, Jacopo Troisi et al. · BMC Microbiology · 2018 · 66 citations · Full text

Agriculture, Food Science, Microbiology +17

Job Satisfaction: Knowledge, Attitudes, and Practices Analysis in a Well-Educated Population

Paolo Montuori, Michele Sorrentino, Pasquale Sarnacchiaro et al. · International Journal of Environmental Research and Public Health · 2022 · 62 citations · Full text

Social Sciences, Psychology, Social Psychology +17

Occurrence and Distribution of Persistent Organic Pollutants (POPs) from Sele River, Southern Italy: Analysis of Polychlorinated Biphenyls and Organochlorine Pesticides in a Water–Sediment System

Elvira De Rosa, Paolo Montuori, Maria Triassi et al. · Toxics · 2022 · 35 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy

Patrizio Tremonte, Elena Sorrentino, Gianfranco Pannella et al. · International Journal of Food Microbiology · 2016 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Combined Epidermal Growth Factor Receptor and Beclin1 Autophagic Protein Expression Analysis Identifies Different Clinical Presentations, Responses to Chemo- and Radiotherapy, and Prognosis in Glioblastoma

Paolo Tini, Giuseppe Belmonte, Marzia Toscano et al. · BioMed Research International · 2015 · 26 citations · Full text

Medicine, Cancer Biology, Oncology +17