Statistics
Publications
1
Citations
19
H-Index
1
Active since
1953
Affiliations
Ames National Laboratory(Current)
F.C. Ryser is an author at Ames National Laboratory specializing in food science, thermophilic cultures, and microbiology.
Publications per year
1953–1953
1
1
Streptococcus Thermophilus Bacteriophage from Swiss Cheese Whey
Darrell D. Deane, F.E. Nelson, F.C. Ryser et al. · Journal of Dairy Science · 1953 · 19 citations · Full text
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