Concepedia
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Publications
1
Citations
15
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Active since
2010
Abboud Y ElKichaoui is an author specializing in food microbiology, microbiology, and microscopic morphology.
Publications per year
2010–2010
Isolation and Identification of <I>Aspergillus oryzae </I>and the Production of Soy Sauce with New Aroma
Tarek A. El-Bashiti, Amal Fayyad, Abboud Y ElKichaoui · Pakistan Journal of Nutrition · 2010 · 15 citations · Full text
Agriculture, Food Science, Microbiology +11
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