Concepedia
1
Publications
35
Citations
H-Index
2002
Active since
Affiliations
University of the Andes(Current)
María A. Marquina is an author at University of the Andes specializing in oxidative stress, food chemistry, and medicine.
Top concepts
MedicineBiochemistryGlycobiologyPharmacologyFood ChemistryOxidative Stress
Publications per year
2002–2002
Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.)
María A. Marquina, Grecia Méndez de Corao, Liliana Araujo et al. · Fitoterapia · 2002 · 35 citations
Food Chemistry, Biochemistry, Medicine +8
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