Concepedia

K.-H. Cho

KC

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2007

Affiliations

Korea University(Current)

K.-H. Cho is an author at Korea University specializing in food processing, materials processing, and puree processing.

Publications per year

2007–2007

1

Publications

1

Effect of attrition milling on dispersion of onion like carbon in aqueous medium

J.-Y. Lee, K.-H. Cho, Dea-soon Lim et al. · Applied Physics A · 2007 · 10 citations

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