Concepedia

F. C. Williams

FC

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Publications

1

Citations

13

H-Index

1

Active since

1949

Affiliations

University of California, Berkeley(Current)

F. C. Williams is an author at University of California, Berkeley specializing in food technology, chemical engineering, and food processing.

Top concepts

Publications per year

1949–1949

1

Publications

1

Fatty acid distillation—Comparison of two column types

F. C. Williams, James O. Osburn · Journal of the American Oil Chemists Society · 1949 · 13 citations

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